Let the holiday baking begin! ‘Tis the season for pretty cookies, decadent bars, chewy caramels, and lots and lots of chocolate!! I look so forward to this time of year, when I can spend hours and hours making our favorite treats! Most end up being given away as grifts, but that’s half the fun …
What do you do with that last bit of leftover french bread that’s just starting to dry out? And there isn’t enough left for bread pudding or even breadcrumbs? Make some gourmet, restaurant-style croutons for salads, that’s what! 😀 Slice bread and cut into 4ths or so making 1″ cubes. They …
Do you still feel like a stuffed turkey, too? Gawd. I’m so thankful that Thanksgiving only comes once a year!! I cut back on how many dishes I made this year, I cut back on how much was made of each dish, and I’ve been eating smaller portions than in the past years, and …
Good morning! 😀 Joining in for a little bonus excitement this month, as The Secret Recipe Club has an extra week that we decided might be fun to do a special “Holiday Treats Special Edition”! This club is a wonderful group of bloggers that get together once a month for a “Secret Santa” style …