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Creamy New England Clam Chowder

  Mmmmmmm! Is there anything more satisfying than a piping hot bowl of Creamy New England Clam Chowder? Not grossly thick, not watery, just smooth, rich and velvety. Just the way a traditional, authentic, clam chowder should be. I don’t know which is worse….runny, flavorless, watery chowder. Or chowder that’s pasty, and so thick that …

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Chunky Gorgonzola Salad Dressing with Whole Grain Mustard, Scallions, Bacon & Chardonnay

  I know. It’s sounds fancy-schmancy, doesn’t it?!! But no worries! It really isn’t. Though it tastes like a million $$bucks $$!!  – –  it’s actually extremely simple to make! And as you can already see, this sinfully rich, “Chunky Gorgonzola Salad Dressing with Whole Grain Mustard, Scallions, Bacon & Chardonnay”, takes minimal, and inexpensive, …

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