Guess what was on sale! Ribs AND chocolate!! BAZINGA!!! 😀 But how do you combine them both? CAN you combine them both? Yes, yes you certainly can! 😉 The very first time that I said that I was going to add chocolate to a savory dish, my hubby looked at me like I
Who doesn’t love a big ol’ pile of fresh french fries, hot out of the fryer from your favorite burger joint, with lots of salt, a little bit greasy, and OH so darned good?!!! Very few places actually make great fries anymore. Most are pretty disgusting, actually. Did you know that McDonald’s has over
Mmmmmmm! Is there anything more satisfying than a piping hot bowl of Creamy New England Clam Chowder? Not grossly thick, not watery, just smooth, rich and velvety. Just the way a traditional, authentic, clam chowder should be. I don’t know which is worse….runny, flavorless, watery chowder. Or chowder that’s pasty, and so thick that
I know. It’s sounds fancy-schmancy, doesn’t it?!! But no worries! It really isn’t. Though it tastes like a million $$bucks $$!! – – it’s actually extremely simple to make! And as you can already see, this sinfully rich, “Chunky Gorgonzola Salad Dressing with Whole Grain Mustard, Scallions, Bacon & Chardonnay”, takes minimal, and inexpensive,
