Since there is an extra week in August where The Secret Recipe Club doesn’t have any groups posting, the owner, Sarah, thought that it would be fun to do something special! An extra bonus addition to the regular monthly edition if you will! 😉 By popular vote, the theme “Tailgating” sounded like a winner
I remember when we were little kids, and Mom and Dad would get out the big, round, olive green deep fryer! That always meant that we were in for a fun night of something amazingly delicious being fried! All kinds of fish, shrimp, crawdads, oysters, onion rings, mushrooms, and one of my favorites,
Heeeeeeeelllllp! I have tomatoes coming out of my ears!!!!!! Haha! Seriously. I have made so many sauces and we have eaten so many salads that I think I’m going to turn into a tomato! Just like the blueberry girl, (Violet Beauregard), in Willy Wonka, only RED!! They’ll have to roll me off of
What to do when you have a partial zucchini, one ear of leftover grilled corn, a few baby carrots hanging out in the fridge bin, and an over abundance of fresh basil in the garden? Toss them all all together with some rice and a little cheese sounded like a good plan to me!