Every year, people hop aboard the next new and latest “food trend train”, and popularize otherwise left out and bullied fruits and vegetables. This past year, the trend seems to be all about brussels sprouts and kale. I hopped aboard that train myself and am thankful that these two li’l fellas have finally been
Soft, tender, chewy, melt-in-your-mouth caramels…all made in the microwave! (Did she just say…microwave??!!) Yep, the trusty ol’ microwave. Not kidding. Couldn’t be easier and everyone just loves them!! Just too cool. Though I made these for holiday gift bags at Christmastime, you could make these for any holiday or special occasion. Valentine’s Day is coming up,
I used to love these when I was a little girl! They look so pretty and are like your very own special little apple pie! Well, I happened to have 3 apples left and a sheet of frozen pie pastry in the freezer to use up quickly before the apples got forgotten and turned
Did I just hear “oohs” and “aaahhhs”?!! If you’re a Prime Rib Roast lover, too, but don’t care for taking out a second mortgage to afford to dine out on dinners such as this, you’re going to LOVE this recipe and method! It turns out perfect every single time, it couldn’t be easier, and
