Aaaah, those Sunday afternoon family outings that ended at a local establishment crammed full with every other family living within a 20 mile radius, with a 2-hour waiting line out the door for vats of commercially prepared and heavily battered “seafood” grown and raised at some nearby fish hatchery most likely. But when
Summer is quickly fading, and I’m going to miss this year’s seasonal treats! Pineapple was amongst one of our favorites this summer and I have just a dab left now, frozen, for probably one last smoothie or two is all. But as one season ends, another begins! I promised a dear, good friend that I
I so very much wish you could just reach into the screen and take a piece! I’d be more than happy to share with you if I could! But since I can’t, I’m at least thankful for the internet that allows small town home cooks like me to be able to share recipes and
I wish I could personally thank that lady in Buffalo, New York, who first came up with the idea of “Buffalo Wings”! I admit, I was skeptical to try them the first time after hearing what was in them! Hot Sauce. And butter. And so blazin’ hot that you needed gulps of milk and
