I had the most wonderful opportunity recently to be the first person to try out a new recipe by Johnsonville Sausage! If you receive their Enthusiast Club Newsletters via email, then you might remember these.  These pretty little quiches were little bites of pure heaven!  Since I am a bit sensitive to …

       One last “south-of-the-border” recipe for now! This one is a very simple recipe that I learned from a wonderful man named “Xavier”.  He was born in Mexico, then became a U.S. citizen and moved to the midwest. He taught me early on, that, true steak tacos aren’t pre-rubbed with tons of spices and …

     Though I have always loved Mexican food, I don’t think I actually had true, authentic Mexican food (except for my mom’s “bunuelos”) until the summer after 8th grade when I had the rare opportunity to spend 6 weeks down in Mexico with a family that was “friends of friends”.  They had 2 daughters the …

      There’s just something about banana bread, that takes you straight back to your childhood. And my Grandma Dale made some of the best I’ve ever had! After a morning of watching Bob Barker on the Price is Right, The Edge of Night (and umpteen more soaps), The Munsters and the Dialing for Dollars …