Ingredients
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1 (16 oz.) jar creamy peanut better (I used Peter Pan)
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1 (16 oz.) tub frosting, (any flavor can be used / I used chocolate) just don't use cream cheese or whipped frostings as they won't set
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1 tsp. vanilla
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(kosher or sea salt on top after chilling - optional - but so good!)
Instructions
Spoon frosting and peanut butter into a large mixing bowl.Microwave on High for 1 minute.Remove and stir well until peanut butter and frosting are completely blended. Stir in vanilla.Microwave again for 45 seconds to 1 minute.Stir, and pour into glass, or sprayed foil-lined, 8x8 baking pan or dish.Chill until hardened. If using foil, lift out, peel down foil sides, and place onto a cutting surface.Cut into small pieces. (*Sprinkle each with a little kosher or sea salt just before serving if desired.)
