Ingredients
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2 medium sized russet potatoes, washed, unpeeled, halved lengthwise and cut into wedges (about 6 - 8 wedges per potato depending on size)
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2 Tbl. olive oil
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1 tsp. seasoned salt such as Johnnies
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1 tsp. dried Italian seasoning
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1 tsp. garlic powder
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1/8 tsp. cajun seasoning such as Slap Ya Mama
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1/8 tsp. coarse ground black pepper
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1/4 cup finely grated asiago cheese, plus more for garnish on top
Instructions
Preheat oven to 375º F. Spray a foil-lined baking sheet with butter flavored no-stick spray, set aside. (Or use parchment paper if you have some).Place potato wedges in a medium sized bowl. Drizzle potatoes with olive oil and toss to coat.In small bowl, whisk together seasoned salt, Italian seasoning, garlic powder, cajun seasoning, and pepper. Sprinkle over potatoes, adding a bit at a time and tossing the potatoes, until evenly distributed and coated.Sprinkle potato wedges with the finely grated asiago cheese, again tossing to coat evenly.Place potato wedges onto prepared baking sheet, skin sides down/cut sides up.Bake for 25-35 minutes in preheated 375º F oven until potatoes are tender and golden browned. Do not stir during baking. Leave them be.Remove from oven, place onto serving platter, and grate more asiago cheese over all.*Can serve with sour cream mixed with a little chives, (or Ranch or Blue Cheese Salad Dressing), for dipping if desired.
