Ingredients
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1 pkg. quality bratwursts such as Johnsonville®, slow-grilled then split open lengthwise (don't slice all the way through)
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1 lb. 85% lean quality ground beef such as Certified Angus®, grilled to doneness preferred
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salt and pepper, to taste but be generous (especially with the pepper! so good!)
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1 (rounded and lightly packed) cup grated Cabot™ Cheddar Horseradish Cheese
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1 - 2 large onions, thickly sliced
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3 Tbl. melted butter
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1/4 tsp. garlic powder
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1/8 tsp. onion powder
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3 large hamburger buns, preferably my Semi-Homemade Onion Poppy Seed Buns
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3 large lettuce leaves
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whole grain mustard, or your own favorite mustard
Instructions
Slow-grill brats over medium-low gas grill or on cool side of coals. 20 - 30 minutes. Or grill as you like. Set aside and cover when done, or move to a very top rack to keep warm.Divide ground beef into thirds, form into patties, and season each side with regular salt and pepper to taste. Grill to doneness preferred. *Pink inside ok only if using high-quality ground beef. Otherwise cook until done through. Top with cheese, close grill and melt. Place burgers onto platter with grilled brats.Grill onion slices brushed with the melted butter mixed with the garlic and onion powders until nice grill marks and tender. Remove to platter. Cover.Brush insides of buns with remaining seasoned melted butter and grill insides of buns until toasted.To Assemble: Place a leaf of lettuce (optional) on bottom bun. Top with a cheeseburger, butterflied bratwurst, a slice of grilled onion, and spread inside of top bun with whole grain mustard. Place lid on top. Enjoy!!
