Four Meat Four Cheese Stuffed Pizza Peppers

Ingredients

For Meats:

• 1 lb. mild or spicy ground italian sausage
• 1 lb. lean hamburger
• 2 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. whole fennel seed
• 1/2 tsp. garlic salt
• 1/2 tsp. coarse ground black pepper
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne
• 1/4 lb. pepperoni, small diced or chopped
• 4 slices (2 oz.) canadian-style bacon, cut into small squares

For Pizza Sauce:

• 1 (14.5 oz) can Hunt's Stewed Tomatoes (with the juice), break up with your hands
• 1 (6 oz.) can Hunt's paste
• 1 tsp. ground 100% REAL parmesan cheese (or very finely grated from a wedge), or asiago
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/4 tsp. crushed red pepper flakes
• 1/8 tsp. garlic powder
• 1/8 tsp. regular table salt
• 1/8 tsp. coarse ground black pepper
• 1/16 tsp. sugar

Rest of Ingredients:

• 1 Tbl. flour
• 1 Tbl. cornstarch
• 1 1/2 cups water
• 1 (16 oz.) bag quality shredded mozzarella and provolone blend cheese such as Sargento's
• 1 cup grated monterey jack cheese
• 1/4 - 1/2 cup fresh-grated real parmesan or asiago cheese, to taste
• garlic salt and dried oregano
• 6 - 8 sweet red cubanelle peppers, sliced in half lengthwise, membranes and seeds cleaned out