1 1/2 cups canola or vegetable oil, (an 1/8 to a 1/4 cup more for less zesty - to taste)
Instructions
Add all ingredients into blender except oil. Blend on Low until chopped and mixed.
With motor running on Low, slowly stream in oil.
Pour into pint jar and let chill for several hours or overnight to let flavors marry.
Shake well before serving.
Keep leftovers refrigerated.
Notes
*The water is optional. I add just 1 tablespoon of it to thin the dressing to the consistency that we prefer. If you like your dressing slightly thicker, just omit it.