Yield: 2 1/2 cups (20 oz.)

Chunky Whole Grain Honey Mustard & Blue Cheese Salad Dressing

Chunky Whole Grain Honey Mustard & Blue Cheese Salad Dressing

Ingredients

  • 1 cup heavy mayo such as Hellmann's
  • 1 cup thick sour cream such as Daisy
  • 3 Tbl. whole grain mustard, I use Maille Old Style
  • 1 tsp. apple cider vinegar (or to taste), can sub fresh squeezed lemon juice
  • 1/4 tsp. sriracha sauce
  • 1/4 tsp. regular salt
  • 1/8 tsp. coarse ground black pepper
  • 1/8 tsp. garlic powder
  • 1 Tbl. real honey, I used Sue Bee's Sage Honey
  • 4 oz. crumbled blue cheese, (1 cup)

Instructions

  • In medium bowl, stir together all ingredients, (*except honey and blue cheese), very well until completely mixed.
  • While stirring, drizzle in honey. Stir until mixed in.
  • Stir in blue cheese. (Mix in well, but leave nice chunks). Don't over stir.
  • Spoon into a glass jar or container, cover with lid, and chill for several hours.
  • Serve over salads, or use as a condiment on sandwiches, or as a dip for appetizers.