Yield: 8 crescents

Cheesy Corned Beef Hash Crescents

Cheesy Corned Beef Hash Crescents

Ingredients

  • 1 (15 oz.) can corned beef hash
  • 1/4 of a small onion, finely chopped
  • 1 small clove garlic, minced (about 1 tsp.)
  • 1/4 tsp. coarse ground black pepper
  • 1/2 Tbl. flour
  • 1 pie crust sheet, room temp
  • 4 medium-thick slices Sharp Cheddar Velveeta or American cheese, cut in half corner-to-corner
  • 1 extra large egg, beaten with 1 Tbl. cold water
  • more pepper to sprinkle

Instructions

  • In frying pan, add corned beef hash, onion, garlic and pepper. Sauté, turning large areas with a spatula until lightly browned. Set aside.
  • Sprinkle flour onto working surface and smear to lightly coat.
  • Place pie crust onto floured surface and lightly roll with a rolling pin to flatten nicely.
  • Evenly spoon corned beef mixture over pie crust.
  • With a pizza cutter, slice into 8 pieces just like a pizza.
  • Place a cheese triangle on top, and roll each up starting from wide end and place point end-down onto a parchment paper-lined baking sheet.
  • Brush each with egg wash and lightly sprinkle tops with pepper.
  • Pop into preheated 375º F oven and bake until golden browned, about 22 - 25 minutes.
  • Wonderful served with scrambled eggs and apple juice! Can also dip in ketchup, mustard or country gravy if you like. Enjoy!