Yield: 6 - 8 servings

Mustard Ranch Green Beans with Bacon & Mushrooms

Mustard Ranch Green Beans with Bacon & Mushrooms

Ingredients

  • 1 small onion, halved and sliced into thin wedges, as desired
  • 6 Tbl. real butter
  • 8 oz. thick-sliced fresh mushrooms, snap large ones in half if desired
  • 4 strips crisp-cooked lean quality thick-slice bacon

drained well

  • 1 1/2 - 2 Tbl. dark brown sugar, to taste for sweetness
  • 1/2 Tbl. aged sweet balsamic vinegar
  • 2 tsp. dry Ranch Salad Dressing and Seasoning Mix
  • 1 tsp. spicy brown mustard, or to taste
  • 1/4 tsp. coarse ground black pepper
  • 1/8 tsp. regular table salt
  • 1/8 tsp. garlic salt

Instructions

  • In large saucepan, melt butter and add onion. Sauté until crisp-tender.
  • Add mushrooms, sauté one more minute, stirring now and then.
  • Add rest of ingredients mixing in well, and folding in the drained green beans last, and simmer for 1 - 2 minutes until mushrooms and onions are cooked as desired. Gently fold once or twice being careful not to break up the beans.
  • Serve hot.