Ingredients
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1 1/2 cups (approx.) large cube (3/4 - 1" cubes) french bread, (weight = 1 oz.)
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3 Tbl. real butter (salted or unsalted)
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1/4 tsp. anchovy paste
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1/2 tsp. dried parsley
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1/4 tsp. garlic salt
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1/4 tsp. Italian seasoning
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1/4 tsp. onion powder
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1/8 tsp. coarse ground black pepper
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1/8 tsp. dried poultry seasoning
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1/16 tsp. garlic powder
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1/16 tsp. dried thyme, crushed
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1/2 Tbl. (rounded) finely grated asiago cheese
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1/2 Tbl. (rounded) parmesan cheese, fresh is best but "ok" to sub the green can kind in a pinch
Instructions
In small sauté pan, melt butter over low heat. Stir in anchovy paste and stir until melted.Stir rest of seasonings except cheeses.Remove from heat and stir in bread cubes, tossing for a few minutes until cubes have absorbed all of the butter. Sprinkle evenly with asiago cheese and toss.Place onto a sprayed foil-lined half baking sheet and pop into a preheated 375º oven for 7-8 minutes until nicely browned.Remove from oven, and toss and stir until cubes have again absorbed any melted butter and seasonings left on baking sheet.Let cool on baking sheet, sprinkle evenly with parmesan cheese, then transfer to a mason jar or ziploc baggie and store airtight on the counter or in the fridge.
