Yield: almost 1 quart

Creamy Fresh Garlic & Parmesan Herb Salad Dressing

Creamy Fresh Garlic & Parmesan Herb Salad Dressing

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup thick sour cream such as Daisy
  • 1/4 of a small sweet onion, cut into small wedges or pieces
  • 1 Tbl. apple cider vinegar or fresh squeezed lemon juice (both work)
  • 4 Tbl. parmesan cheese, very finely grated, (ok to sub the "green can" stuff in a pinch)
  • 2 Tbl. milk
  • 1 Tbl. fresh oregano, chopped, or 1 tsp. dried
  • 1 Tbl. fresh parsley, chopped, or 1 tsp. dried
  • 2 tsp. fresh basil chiffonade (2 leaves depending on size), or 1/2 - 3/4 tsp. dried/finely crushed
  • 1 tsp. sugar
  • 1/8 tsp. regular or spicy brown mustard
  • 2 nice-sized cloves garlic, pressed through a garlic press
  • 1/4 tsp. regular table salt
  • 1/4 tsp. course ground black pepper
  • 3/4 cup salad oil

Instructions

  • Add all ingredients except oil into blender. Blend until smooth.
  • Remove center piece of lid, and with blender running, slowly drizzle in oil.
  • Pour into 1 quart mason jar or cruet.
  • Chill for at least 2 hours. (Dressing will thicken more upon chilling.)