Ingredients
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1 cup mayonnaise
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1/2 cup thick sour cream such as Daisy
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1/4 of a small sweet onion, cut into small wedges or pieces
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1 Tbl. apple cider vinegar or fresh squeezed lemon juice (both work)
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4 Tbl. parmesan cheese, very finely grated, (ok to sub the "green can" stuff in a pinch)
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2 Tbl. milk
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1 Tbl. fresh oregano, chopped, or 1 tsp. dried
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1 Tbl. fresh parsley, chopped, or 1 tsp. dried
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2 tsp. fresh basil chiffonade (2 leaves depending on size), or 1/2 - 3/4 tsp. dried/finely crushed
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1 tsp. sugar
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1/8 tsp. regular or spicy brown mustard
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2 nice-sized cloves garlic, pressed through a garlic press
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1/4 tsp. regular table salt
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1/4 tsp. course ground black pepper
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3/4 cup salad oil
Instructions
Add all ingredients except oil into blender. Blend until smooth.Remove center piece of lid, and with blender running, slowly drizzle in oil.Pour into 1 quart mason jar or cruet.Chill for at least 2 hours. (Dressing will thicken more upon chilling.)