Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
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1 lb. mild sweet salmon filet
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1 lemon, sliced
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half of a sweet onion, sliced and separated into rings
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4 Tbl. butter, cut up
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salt & pepper if desired, to taste
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foil
Instructions
Tear a large sheet of foil,( or two smaller pieces), and spray centers with a little no-stick butter-flavored oil.Place salmon onto center(s) of foil.Top with lemon slices, onion rings and dot with butter.Season with a little salt and pepper if desired.Pull up both side of foil, matching up, then roll down to meet salmon. Roll up each end creating a little parcel package. (Repeat if doing two.)Heat grill to medium heat, place parcel(s) onto grill, close lid and grill for 25 minutes.Remove packets to a heat-safe surface, open carefully to release steam, remove salmon with a spatula to plate(s), serve hot.
