Ingredients
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1/4 cup packed dark (or light) brown sugar
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2 tsp. smoked sweet paprika
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2 tsp. garlic powder
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2 tsp. seasoning salt (I prefer Johnny's)
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2 tsp. onion powder
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2 tsp. coarse ground black pepper
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1 tsp. creole seasoning
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1/2 tsp. dried thyme
Instructions
In medium bowl, add ingredients and mix well.Sprinkle both sides of 3 lbs. boneless skinless chicken breasts evenly. (6 regular-sized or 4 extra-large). Cover and let marinate for at least an hour or up to overnight.Grill chicken for approximately 6-8 minutes per side over medium heat with lid closed, turning just once. Time depends on your own grill and size/thickness of chicken breasts. (Chicken is done when internal temp reaches about 180º, or juices run clear). If slight charring is desired, cook one side longer, and the other shorter, equaling the same amount of finished time. (Such as 10 minutes on one side, then 4-6 on the second side.)Let rest a few minutes before serving and slicing.*If not using Seasoning & Rub Mix right away, store in airtight container. (Does not have to be refrigerated).
