Yield: 1 sandwich

Restaurant Fake-Out Grilled Chicken Sandwich BLT-Syle with Co-Jack & Special Sauce

Restaurant Fake-Out Grilled Chicken Sandwich BLT-Syle with Co-Jack & Special Sauce
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Ingredients

  • 1 small boneless skinless chicken breast, pounded to thinness desired
  • garlic salt, pepper & paprika (dust each side as desired)
  • 1 slice good co-jack cheese, I like Sargento's
  • 2 slices lean quality crisp-cooked bacon, peppered
  • crisp iceberg lettuce leaves
  • 1-2 slices red ripe garden tomatoes
  • 1 poppy seed onion bun

For Sauce:

  • 1 Tbl. mayo
  • 1/2 Tbl. spicy brown mustard
  • 1/2 tsp. real honey, I personally like Sue Bee's Orange Blossom Honey

Instructions

  • If you don't already have any cooked bacon on hand, fry or bake that first, set aside in paper towels.
  • Pound chicken breast until it's the thinness that you'd like. Sprinkle each side with seasonings to taste.
  • Grill (or panfry) for about 3-4 minutes per side depending on thickness until juices run clear. Top with a slice of co-jack cheese,remove from heat, and cover with a lid or metal dome to let melt.
  • While chicken is resting and cheese is melting, mix sauce in small bowl.
  • Toast bun if desired and spread both insides with sauce, then top with lettuce, chicken breast, bacon, tomato slices, and place on top bun.
  • Serve hot.
  • *Goes nicely with homemade fries, baked beans, potato salad or cole slaw.