Ingredients
For Burgers:
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1/2 lb. lean ground beef
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1/2 lb. ground spicy italian sausage
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1 packet Knorr Pesto Mix
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1 tsp. dried oregano
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coarse ground black pepper
For Cheese Filling:
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4 oz. cream cheese, softened in microwave
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2 Tbl. finely grated fresh or purchased ground parmesan cheese
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4 fresh basil leaves, rolled and finely sliced
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1/2 tsp. fresh dried oregano leaves (crushed between your fingers), or purchased
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1/2 tsp. minced dried onion
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1/8 tsp. crushed red pepper flakes
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1/8 tsp. garlic salt
Quick Pizza Sauce:
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1/4 cup tomato paste
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1/4 tsp. oregano
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1/16 tsp. garlic salt
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1/16 tsp. sugar
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1/16 tsp. crushed red pepper flakes
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1 fresh basil leaf, rolled and thinly sliced
Rest of Ingredients:
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2 kale leaves, torn to size
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6 thick slices fresh mozzarella cheese
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16-18 slices slices pepperoni
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1/2 of a 1 lb. loaf Rhodes frozen bread dough, thawed overnight, (*make breadsticks, rolls or hot dog buns out of rest of dough)
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2 Tbl. melted butter
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1/4 tsp. garlic salt
Instructions
The night before, spray a frozen bread dough loaf with no-stick spray, wrap tightly with plastic wrap, and place in fridge to thaw overnight.In large mixing bowl, mix together burger ingredients, except pepper, until well incorporated but don't over mix. Cover and chill.In medium bowl, mix together filling ingredients.In small bowl, stir together the sauce ingredients. Cover and chill.Divide burger meat into fourths, making 2 parts slightly larger. On baking sheet, flatten into 4 patties.Place half of filling onto larger patties to within a 1/2 or so of the edges. Place smaller patties on top, smooth up edges to seal. Hold patty in your hand and make sure all edges are very well sealed.Sprinkle tops with coarse ground black pepper.Heat grill to medium heat, oil grates, and place patties onto grill. Grill each side for 8 minutes. Remove to plate and loosely cover. Place in fridge to cool down.Preheat oven to 350 degrees.Take a 4th of the bread dough, and pull and stretch into a 6" circle. Place a fourth of the sauce onto center, then top with a thick fresh mozzarella slice, 4-5 slices of pepperoni, grilled burger, a fourth more sauce and a kale leaf.Bring sides of bread dough up and over the burger and pinch seams closed, (giving it a little twist helps). Turn oven and place seam side-down onto sprayed baking sheet.Brush top and sides with garlic butter.Top with 4 more slices pepperoni, and two thick slices fresh mozzarella torn into pieces.Repeat making a second burger.Pop into preheated oven and bake for 22-25 minutes until golden browned, crispy and hollow-sounding when tapped.
