Yield: 2 servings

Old-Fashioned Tender Chicken Fried Steak

Old-Fashioned Tender Chicken Fried Steak
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients

  • 2 boneless pork loin chops, cubed like cube steaks by your butcher
  • 1⁄2 cup flour
  • salt ro taste
  • lots of coarse ground black pepper
  • 1 beaten egg
  • 1⁄4 cup buttermilk
  • 1 1⁄2 cups finely crushed "Chicken In A Biskit" crackers, more or less as needed for breading
  • 3 tablespoons oil
  • 3 tablespoons butter, more if needed

Instructions

  • *Have your butcher "cube" 2 lean boneless pork chops for you.
  • In pie plate, place flour. Season with as much salt and pepper as you like. Add lots, though.
  • In another pie plate, beat egg and beat in buttermilk.
  • In third pie plate, place cracker crumbs.
  • Lightly coat chops on both sides in flour mixture.
  • Dip one at a time into egg mixture, letting excess drip off, then coat nicely in cracker crumbs. Pat on.
  • Place chops into hot oil mixture over medium heat and fry for about 3-4 minutes or or til golden brown.
  • Turn and fry other side until done (*you may need 2 large spatulas to do this!), about another 3-4 minutes or until golden brown on both sides.
  • Serve with gravy, mashed potatoes, biscuits and vegetables.

    • Notes

    *Whenever seasoning your flour, you should actually be able to taste the salt when you wet your pinky and try it. If it tastes bland, add more. If it's too salty, add a little more flour.