Yield: 2-3 servings

Asparagus with Velvety Orange Cream Sauce

Asparagus with Velvety Orange Cream Sauce

Ingredients

  • 1/2 lb. fresh asparagus, (*after trimming ends, so buy extra, it won't go to waste)
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 Tbl. melted butter
  • 1 tsp. lightly packed fine orange zest
  • 1 Tbl. fresh squeezed orange juice
  • 1/16 tsp. salt
  • *garnish with more orange zest and orange slices if desired

Instructions

  • In small dish, melt butter.
  • Stir in rest of ingredients until well mixed and creamy with no tiny lumps. Cover and chill until needed.
  • Serve over hot cooked asparagus, garnish with more orange zest and orange slices if desired.