Yield: 4 servings

Hot 'n Sassy Sriracha Potato Wedges with Sriracha Sour Cream

Hot 'n Sassy Sriracha Potato Wedges with Sriracha Sour Cream
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 4 -5 (depending on size) red potatoes, unpeeled, cut each into 6 wedges
  • 1 Tbl. EVOO
  • 1 Tbl. Sriracha hot sauce, I use Rooster brand
  • 1/4 tsp garlic salt
  • 1/4 tsp. coarse ground black pepper

For Sauce:

  • 1/3 cup sour cream

extra hot

  • 1/8 tsp. garlic salt

Instructions

  • Preheat oven to 375 degrees.
  • Rinse and pat dry potatoes. Slice in half lengthwise, then slice each half into thirds (lengthwise) making wedges.
  • Place into a medium-sized bowl. Drizzle with EVOO and Sriracha sauce. Evenly sprinkle on garlic salt and pepper.
  • Toss until all are nicely coated.
  • Place onto parchment paper-lined baking sheet. Stand them all up so that the pointed cut-side is facing up and the skin side is facing down. Pop into preheated 375 degree oven and bake for 35-40 minutes or until lightly browned and tender.
  • Serve hot with sour cream dipping sauce if desired.