Prep Time
10 minutes
Total Time
10 minutes
Ingredients
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2/3 cup half and half
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1/3 cup Baileys Irish Cream
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1/3 cup Amaretto Liqueur
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2 Tbl. Kahlua Coffee Liqueur
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1 Tbl. Godiva White Chocolate Liqueur
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1 cup ice
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2 Tbl. Hershey's Chocolate Syrup
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1 toothpick
Instructions
Into blender, add everything but the chocolate syrup (and toothpick). Blend until smooth.Pour into two glasses.Add chocolate syrup to a small plastic baggie, snip off a tiny amount of one corner. Drizzle chocolate syrup over each glass making a zigzag pattern going back and forth.With a toothpick, make a design in another zigzag pattern by dragging through the chocolate syrup, horizontally.Serve immediately.You can also swirl the chocolate with the toothpick making a marbled pattern if desired.
