Yield: 4-6

Creamy Alfredo Mashed Potatoes with Parmesan, Asiago & Fresh Thyme

Creamy Alfredo Mashed Potatoes with Parmesan, Asiago & Fresh Thyme
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 4 russet potatoes, peeled and cut into large chunks (about 6 per potato)
  • 2 Tbl. butter
  • 1/2 cup Alfredo sauce, homemade or store-bought
  • 1/2 tsp. salt
  • 1/4 tsp. coarse ground black pepper
  • 1 tsp. finely minced fresh thyme leaves
  • 1/4 cup finely grated fresh parmesan cheese
  • 1/4 cup finely grated fresh asiago cheese

Instructions

  • Peel and chunk potatoes and place into a pot of cold water. Cover and bring to a boil. Tilt lid and turn down to a gentle boil. Boil for 15-20 minutes until very tender. Dump into a colander and drain. Press chunks through a potato ricer into a large bowl or back into pot.
  • Top evenly with rest of ingredients and fold well until thoroughly mixed in and creamy.
  • Garnish with slices of butter and more thyme if desired.
  • Serve hot as is, or with beef or chicken gravy.