Grilled Chipotle Pork Tenderloin Tacos with Dark Chocolate-Chili & Chipotle Barbecue Sauce

Ingredients

For the Barbecue Sauce:

• 1 cup ketchup
• 1/2 cup Heinz Chili Sauce
• 1/4 cup red wine, I used a cabernet sauvignon
• 1/4 cup dark brown sugar
• 1 Tbl. worcestershire sauce
• 1 1/2 Tbl. chipotles in adobo sauce
• 2 tsp. aged sweet balsamic vinegar
• 2 tsp. mustard
• 1/4 tsp. sriracha chili sauce
• 1/8 tsp. garlic salt
• 1/8 tsp. coarse ground black pepper
• 1 oz. ( 3 thin squares) Lindt Exellence Dark Chocolate-Chili

Rest of Ingredients:

• 1 recipe Chipotle Grilled Pork Tenderloins
• 6-12 tortilla shells, flour or white corn or both, grilled or heated
• 6-12 small inner romaine lettuce leaves
• salt & pepper
• 1-2 avocados, diced
• 6-12 Tbl. finely crumbled queso blanco (or yellow and white shredded mexi-blend cheese)