1/2 cup lightly packed fresh grated parmesan cheese
1 extra large egg
1 Tbl. worcestershire sauce
1 Tbl. anchovy paste
1 Tbl. finely minced garlic
1 1/2 tsp. lemon juice
1/2 tsp. red wine vinegar
1 1/2 tsp. sugar
1 tsp. packed fresh finely chopped parsley
1/4 tsp. coarse ground black pepper
1/4 tsp. mustard
1/16 tsp. salt
1 tsp. EVOO
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Rest of Ingredients:
romaine lettuce leaves
fresh shaved slices parmesan
garlic and parmesan croutons
grilled chicken, optional
crisp-cooked chopped bacon, optional
Instructions
Place dressing ingredients, except EVOO, into blender. Blend until smooth. Stream in EVOO while running. Pour into pint jar (you'll have a dab extra for snacking), and chill for several hours or overnight.
Serve over romaine lettuce, top with shavings of parmesan and croutons.
Notes
*Add grilled chicken, sliced on the bias and fanned, (off to the side looks nice), and garnish with crisp-cooked bacon pieces if desired for a full meal in itself.