Yield: 1 pint

Classic Creamy-Style Caesar Salad Dressing

Classic Creamy-Style Caesar Salad Dressing
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

For Dressing:

  • 1 cup heavy mayo, I use Hellmann's
  • 1/2 cup lightly packed fresh grated parmesan cheese
  • 1 extra large egg
  • 1 Tbl. worcestershire sauce
  • 1 Tbl. anchovy paste
  • 1 Tbl. finely minced garlic
  • 1 1/2 tsp. lemon juice
  • 1/2 tsp. red wine vinegar
  • 1 1/2 tsp. sugar
  • 1 tsp. packed fresh finely chopped parsley
  • 1/4 tsp. coarse ground black pepper
  • 1/4 tsp. mustard
  • 1/16 tsp. salt
  • 1 tsp. EVOO
  • [br]

Rest of Ingredients:

  • romaine lettuce leaves
  • fresh shaved slices parmesan
  • garlic and parmesan croutons
  • grilled chicken, optional
  • crisp-cooked chopped bacon, optional

Instructions

  • Place dressing ingredients, except EVOO, into blender. Blend until smooth. Stream in EVOO while running. Pour into pint jar (you'll have a dab extra for snacking), and chill for several hours or overnight.
  • Serve over romaine lettuce, top with shavings of parmesan and croutons.
  • Notes

    *Add grilled chicken, sliced on the bias and fanned, (off to the side looks nice), and garnish with crisp-cooked bacon pieces if desired for a full meal in itself.