The Poseidon Adventure Burger / #BurgerMonth2020

Ingredients

For Burger:

• 1/3 - 1/2 lb. burger cooked to your liking 
• shredded lettuce, tomato slices, thin slices red onion
• 1 whole soft shell blue crab, patted dry, breaded and deep-fried (*recipe follows)
• remoulade sauce (*recipe follows)
• Alabama sauce (*recipe follows)
• buttered and grilled or toasted bun, any kind that you like
• pickles, pickled onions, peperoncinis and/or jalapeños on the side

For Fried Soft Shell Blue Crab:

• 1 - 2 whole soft shell blue crab(s), trimmed
• 1 cup flour
• 1/4 cup Indian Head Old Fashioned Stone Ground Yellow Corn Meal
• 1 Tbl. Slap Ya Mama cajun seasoning
• 1 Tbl. regular table salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 2 eggs, well beaten with a splash of milk or buttermilk
• (oil for frying such as canola oil)

For Remoulade Sauce:

• 1/2 cup mayonnaise such as Duke's
• 3 Tbl. dill or sweet pickle relish
• 1 Tbl. lemon juice
• 1 Tbl. creole mustard such as Zatarain's Creole Mustard
• 1 Tbl. ketchup
• 2 tsp. vinegar-based hot sauce such as Louisiana or Tabasco
• 1/4 tsp. sugar

For Alabama Sauce:

• 1 cup mayonnaise
• 1/3 cup apple cider vinegar
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. Frank's Red Hot sauce
• 1/8 tsp. cajun seasoning such as Slap Ya Mama
• 1/16 tsp. cayenne