Yield: 6 - 8 servings

Decadent White Chocolate Truffle Hot Chocolate / #Choctoberfest 2019

Decadent White Chocolate Truffle Hot Chocolate / #Choctoberfest 2019
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 1 minute
Total Time 21 minutes

Ingredients

  • 3 cups heavy whipping cream
  • 1/2 cup whole milk
  • teensy pinch of salt
  • 1/4 cup Imperial® Powdered Sugar
  • 1 1/4 cups *quality* white chocolate chips, *I used Ghirardelli
  • 1/4 cup white chocolate liqueur, I used Godiva
  • 1 tsp. vanilla
  • whipped cream, homemade or purchased such as Redi Whip
  • white chocolate truffles, for garnish, optional
  • dutch-processed cocoa powder, for dusting
  • ground cinnamon, for dusting

Instructions

    In a saucepan over medium heat, add cream, milk, salt, powdered sugar, and chocolate chips. Heat over medium heat, stirring and scraping chips from bottom of pan, until hot but not boiling and chocolate chips have fully melted. 

    Remove from heat and stir in liqueur and vanilla. Pour into small glasses or mugs. Top each with whipped cream and a white chocolate truffle. Lightly dust tops with cocoa powder and cinnamon. 

Notes

Liqueur can be omitted for non-alcoholic.

Less cream and more milk can be used for a less decadent hot chocolate.