Yield: 2 - 5 sandwiches

Spicy Sweet Cinnamon Roll Chorizo Burger

Spicy Sweet Cinnamon Roll Chorizo Burger
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 (1 lb. pkg.) Premio Chorizo Sausages, meat removed from casings and formed into 2 - 5 patties depending on size of cinnamon rolls
  • 2 - 5 slices white or yellow American cheese
  • 4 - 10 slices crisp-cooked and peppered bacon
  • 2 - 5 eggs, fried in a little butter to desired doneness
  • 2 - 5 frosted cinnamon rolls, purchased or homemade, sliced in half horizontally 
  • softened butter (for rolls)

Instructions

  1. Slice through casings of each sausage lengthwise, peel away casing, and form into however many patties you need making them thin. Cover and refrigerate to re-chill.
  2. Pepper bacon and fry until crisp. Drain on paper towels and set aside. Wipe out frying pan.
  3. Add sausage patties to frying pan and fry over medium low heat, covered, and turning every so often, until done through. Place a slice of americam cheese on top and melt. Remove to a rack or platter.
  4. Wipe out frying pan. Slice open rolls horizontally, butter insides, and place, buttered side down, into hot frying pan and toast insides. Set aside.
  5. Add more butter to the pan, add eggs and fry to desired doneness.
  6. Place bottom half of rolls onto plates, top with a chorizo cheese burger, strips of bacon, and fried eggs. Place lid on top, grab a knife and fork or just go for it, dig in, and ENJOY! Goes well with fried potatoes, coffee, milk and/or orange juice.