Yield: 2 - 3 servings

5-Cheese Jersey Disco Fries

5-Cheese Jersey Disco Fries

Ingredients

  • 1 batch of my homemade Copycat 5 Guys Fries (2 russet potatoes)
  • peanut or vegetable oil for frying
  • 1 or more cups Brown Beef Gravy, recipe follows 
  • 1/4 cup extra sharp white cheddar cheese
  • 1 - 2 cups shredded mozzarella-provolone cheese, as you like
  • grated asiago cheese, to taste
  • grated parmesan cheese, to taste
  • extra gravy on the side for dipping

Brown Beef Gravy:

  • 2 Tbl. Minerva Dairy Garlic Herb butter
  • 2 Tbl. + 1 tsp. flour
  • 1 (10 1/2 oz.) can beef consommĂ©
  • 1/2 tsp. Better Than Bouillon Beef Base
  • 1/2 -1 tsp. red wine, to taste
  • 1/4 tsp. ketchup (or tomato paste)
  • 1/8 tsp. worcestershire sauce
  • 1/16 tsp. onion powder
  • 1/16 tsp. black pepper, (or to taste)
  • 1/16 tsp. garlic powder

Instructions

Preheat oven to 375º F.

Heat oil for deep frying to 375º F, fry potatoes until deep golden, and place onto a rack placed over a baking sheet. Season with salt and a little garlic powder. 

After resting for a few minutes to let grease drip away and settle, place onto a cast iron fajita pan or small baking sheet or dish. Ladle gravy over the top, (as much as you want), then sprinkle with the cheeses. 

Pop into preheated oven and bake until cheese is melty, about 5 - 10 minutes. 

Serve with extra gravy on the side for dipping and enjoy! 

For Gravy (*MAKE FIRST): In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. *Gravy will thicken further after resting a few minutes after removing from heat.