Prime Rib Philly Cheesesteak Pockets
Ingredients
- leftover prime rib roast, thinly sliced against the grain
- 2 - 3 Tbl. Minerva Dairy Amish Butter
- red and or green sweet peppers, halved, deseeded, and sliced
- 1 small onion, halved and sliced
- 1 large clove garlic, finely minced
- Goya Seasoning Salt and black pepper to taste
- 4 spoonfuls of Cheez Whiz processed cheese spread or slices of provolone, your choice
- 1 (8 oz.) tube crescent rolls, separated into 4 rectangles, seams pinched closed
- 1 egg, beaten
Instructions
Preheat oven to 375º F.
In frying pan, melt butter over medium heat, add peppers and onions, and sauté until crisp-tender, adding seasoning salt & pepper to taste. Add garlic, and sauté 1 minute longer. Add thinly sliced prime rib, toss, and remove from heat. Set aside.
Onto parchment-lined baking sheet, separate roll dough into four rectangles. Press perforations together. Onto one half, place mound of sautéed mixture, top with Cheez Whiz or provolone, fold other side over, and press all edges together to seal and form into a ball. Place seam-side down onto baking sheet.
Continue with other three, then baste top and sides with beaten egg wash.
Place into oven and bake for about 18 minutes or so, until deep golden.
Remove from oven and let rest on baking sheet a few minutes. Then remove from baking sheet to a cutting board, slice each in half, and serve hot! Enjoy!
Notes
*I used approximately a half of a pound of leftover prime rib. But you can use as much or little as you like, depending on how much you want inside and how many you are making.