Ingredients
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1 (16 oz.) cont. thick sour cream such as Daisy®
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1 (1 oz.) envelope dry onion soup mix such as Lipton®
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1/2 cup chopped dill, gherkin, or bread 'n butter pickles
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(1 bag of your favorite chips for dipping! Ruffles® or Lays® Sour Cream & Onion potato chips work well for this)
Instructions
In medium bowl, add sour cream, onion soup mix, and chopped pickles. Stir well to mix. Cover with plastic wrap and chill for at least one hour. Overnight is best, though!Stir again to incorporate any separation of juice until creamy again.Serve with chips (or raw vegetables) for dipping! Enjoy!