Oh, man. Is there anything better than a good old-fashioned meatball sub? Why,…yes! Yes, there is! This Cheesy Barbecued Bacon Meatball Sub kicked the old italian-style subs to the curb!
THIS. Is what the classic has been missing! If you’ve never tried adding the surprise ingredient, pickles, you’re in for a special treat! So good, that you’ll never go back! I guess it’s a midwestern secret, as we’re known for our homemade pickles, but us small town girls can take a classic and
The heart wants, what the heart wants, and I just wasn’t in the mood for a plain ole meatloaf sandwich on soft white bread with Miracle Whip this time! You know? Sometimes you want a little more. Something special. Something that makes you feel like you just popped into your favorite sandwich shop
After recently making a slider version of this Indiana classic, I thought it about time that I just went for it and made a couple of monster-sized Indiana Hoosier-Style Fried Pork Sandwiches! My hubby loved the little ones so much, that when I described the “flying saucer-sized” traditional ones, he wasn’t going