This past fall, my tomato plants were still producing, and fully loaded with so many more green tomatoes, that there was no way that I was going to let them go to waste! So I made quite a few things out of them, including a nice variety of good old-fashioned Green Tomato Jello Jams!
HOW in the WORLD do you take a photo of GREAT-tasting food when it’s PITCH BLACK out by 5 o’clock?? These Barbecue Sauce & Cranberry-Pepper Jelly Chicken Quarters were AMAZING, and looked picture-perferct in person! I am so sorry for the way these photos came out. It’s extremely upsetting because this chicken, and a
Welp, it was Part II of the Battle of the Pork Tenderloins! And to me, this one was the best, although my hubby preferred the Whole Grain Mustard & Chipotle Peach one! Which actually worked out extremely well! He had more of his favorite and I mine! 😉 Pork tenderloin is a true delicacy.
I almost didn’t blog this, but, when I started craving them, I had a quick change of heart! This is just a really neat dish that combines two recipes into one, creating quite a unique little taco bursting with flavor if I do say so myself! It was a really fun way to use