Melt-in-your-mouth tender. Juicy like you won’t believe. Lightly seasoned and bathed, so as not to mask the taste of the succulent pork. What more could a pork tenderloin lover ask for?! THIS. Is it. One of the best I’ve made roasted in the oven. The prized part of the hog that compares to the tenderloin
Welp, it was Part II of the Battle of the Pork Tenderloins! And to me, this one was the best, although my hubby preferred the Whole Grain Mustard & Chipotle Peach one! Which actually worked out extremely well! He had more of his favorite and I mine! 😉 Pork tenderloin is a true delicacy.
It was Battle of the Grilled Tenderloins day! I had my hubby pick up “one” tenderloin, totally spacing the fact that they always come in a package of two! So, instead of freezing the other one, I decided to go ahead and grill them both, knowing that one would not last long anyways! 😉
I almost didn’t blog this, but, when I started craving them, I had a quick change of heart! This is just a really neat dish that combines two recipes into one, creating quite a unique little taco bursting with flavor if I do say so myself! It was a really fun way to use