Tired of getting a tough, chewy, flavorless steak sandwich? Then just make these melt-in-your-mouth, grilled beef tenderloins! Topped steakhouse-style with buttery and garlicky mushrooms & shallots, piled with sharp, creamy, melty, rich gorgonzola cheese on cushy, pillowy, grilled brioche buns. Best steak sandwich. Ever. EVER ever.
Rich, succulent duck, bathed in a buttery, orange glaze; tender and juicy on the inside with crispy, crunchy skin grilled to perfection! You KNOW you wanna make this!!
Fresh peaches not looking so good, or not available? No problem! This easy recipe uses quality, fresh-frozen peaches that are already peeled, pitted, and sliced! And it’s so good, that no one will even know that you didn’t pick them straight from the tree!! Make one this weekend to surprise Dad for Father’s Day!
What goes better with my Nashville Red Hot Fried Chicken Sandwich, than some fiery Nashville Hot Potatoes Wedges and a Key Lime Ranch Sour Cream Sauce to put out the fire! Truly a perfect match made in heaven! Get your tastebuds ready for one DELICIOUS lunch!