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Southwestern Barbecued Chicken Bierock Rolls #CookoutWeek

  These Southwestern Barbecued Chicken Bierock Rolls are the after-the party, bomb-solution for what to do with extra grilled chicken when you’re stuck with leftovers from that family reunion, graduation, or any other summer event or backyard barbecue bash that leaves you with extra goodies that need to be used up! *They’re also, (of course!), …

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Smoked Steakhouse Duck Breast Sandwich #CookoutWeek

  This divinely rich Smoked Steakhouse Duck Breast Sandwich is exactly what you’d expect to find at a 5-star restaurant or trendy upscale bar in Chicago, New York, or L.A.! Medium-rare slices of melt-in-your-mouth, smoked duck breast meat that tastes like tender filet mignon, with garlic butter and white wine sweet red peppers, crimini mushrooms & …

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Grilled Mexican Chicken Paillard Pizzas #CookoutWeek

  These easy, no-carb, Grilled Mexican Chicken Paillard Pizzas are just the ticket for busy summer weekends! Seasoned just right, fast-grilled, and topped with green chili refried beans, two spicy grilled peppers and onions, melted cheese, shredded iceberg lettuce, chopped summer tomatoes, sliced black olives, queso fresco, and a final drizzle of my secret sauce! A …

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New York Strip Steakhouse Kabobs #CookoutWeek

  These wonderfully flavorful, ever so juicy and tender, New York Strip Steakhouse Kabobs are the perfect al fresco dinner on a hot summer’s night! Your whole dinner is cooked altogether on individual skewers, making date night a breeze! Chunks of melt-in-your-mouth steak, sweet red peppers, crisp-tender charred onions, tender baby red potatoes, and meaty …

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