Well THIS sure was a nice surprise that I wasn’t expecting! Though the idea I had in my head I knew hoped!! would taste good enough for a quickie weeknight thing, I just didn’t expect that it would be such a keeper!! But my One Pan Southwestern Ground Beef & Dirty Rice Casserole was
Tired of turkey? Having the gang over to watch some football and want to whip up some delicious, all-American-style sliders that in NO WAY resemble what you’ve been eating the past 3 days? Ha! I hear ya!! I love the holidays, but please…after three days of it…I feel like I’m starting to sprout
Tender, juicy, garlicky chicken, smothered with french onions and melted gruyere cheeeeeeese, on a soft, sweet, Hawaiian roll, dunked into buttery, beefy, au jus…yaaassss. OH, yes I did. And these little French Onion & Gruyere Chicken Sliders with Au Jus were nothing short of DIVINE.
Who said you can’t have corned beef & cabbage any time you want? And my way, Kelly’s Corned Beef & Cabbage, just made a corned beef lover out of my hubby! He always swore he hated it, until I finally talked him into it. He loved it so much, that he had some of