What’s the easiest bread in the world to bake that will make even a beginner look like a rock star? Beer bread! It could not possibly be easier! No kneading, no rising, and no yeast to murder, because the beer does a magic trick and takes care of that for you! And don’t worry
Ok, picture this on your tastebuds….. a crunchy, buttery cracker, stacked with creamy, cheesy, garlic, chive, bacon and jalapeño mashed potatoes, topped with juicy, tender, medium rare ribeye steak marinated in a spicy Bloody Mary-style sauce, and the fun doesn’t stop there! The finishing touches? Homemade oven roasted (or fried if you prefer), shallot
Wondering what to whip up for a quick supper, I remembered seeing a recipe years ago on a site that was formerly called “Recipezaar”, (now called food.com), and decided that it was way past time to finally give this very highly rated recipe a try! And I’m so glad that I finally got around
Mama MIA!! Right?? Uhm, yea. You’re really going to LOVE this!!! This Meat Lover’s Pizza Pasta Soup knocked our socks off!! I rarely pat myself on the back, almost never – –I’m my worst critic – – but this time…just this once…pat pat pat. So when creating this “pizza-style” soup, I had to ask myself, “Self?