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Roast Turkey & Herbed Dumpling Stew (Or Chicken)

  This past Thanksgiving, my hubby brought home one of the biggest turkeys I had ever seen! Let alone cooked! (I swear, I literally looked over my shoulder at my ovens thinking, is this monster going to fit??) I nearly got out the measuring tape!! He bought a humongous one so that we’d have plenty …

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Crispy Cast Iron Skillet Roast Chicken Quarters

  I LOVE, love, love my cast iron pan! It’s one of my best friends in the kitchen! Though this recipe is made in an old-fashioned “chicken fryer”, (3″ deep, 10″ round sized-one), you can most certainly use your favorite heavy-bottomed pan that’s safe to pop into the oven. If that’s also not an option, …

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