Oh those long, never-ending, summer days when we were kids! The best memories of my childhood were when we got to stay at Grandma’s house down in Champaign, Illinois, for 3 weeks in the summer! She had a big in-ground swimming pool that we practically LIVED in! From sunup to sundown, we swam
What do you make when you’re torn between wanting a good old-fashioned home-cooked comfort meal, and wanting a summertime burger? Combine the two into one! I just didn’t want to do the whole meatloaf, mashed potatoes, gravy, veggie, biscuit thing, you know? It was disgustingly hot and humid, and I had the A/C off.
I am so excited to share this recipe with you! Years ago, I had made Rachael Ray’s version of these, and though I really enjoyed them, my husband didn’t. He never had the heart to tell me, so I recently found out, when I said that I was going to make them again. I
I almost didn’t blog this, but, when I started craving them, I had a quick change of heart! This is just a really neat dish that combines two recipes into one, creating quite a unique little taco bursting with flavor if I do say so myself! It was a really fun way to use