Sour Cream & Onion French Fries! (Just like the Chips!)
Serves: Almost 3 Tablespoons
  • 2 - 3 large russet potatoes, unpeeled, cut into thin fries, rinse with cold water and pat dry on paper towels
  • oil for frying, (I just use vegetable oil)
  • Seasoning Mix:
  • 2 Tbl. sour cream & chive powder (I used Hoosier Hill)
  • 1 tsp. onion powder
  • ½ tsp.regular salt
  • ¼ tsp. garlic powder
  • ¼ tsp. dried parsley
  1. Heat oil at least 2 inches deep in a very deep frying pan until hot.
  2. Cut washed and dried potatoes into thin fries, rinse in colander under cold water, place onto paper towels, and place more paper towels on top. Press to pat dry. (This absorbs excess liquid and starch.)
  3. When oil is hot, add cut potatoes, and fry until nice and golden. Remove with spider strainer into a double paper towel-lined colander.
  4. Sprinkle Seasoning Mix over fries, a little at a time, shaking and tossing after each addition until coated as desired. Serve hot!
  5. Goes great with everything from burgers, to hotdogs and brats, to grilled steak! Enjoy!
  6. *Store any extra seasoning mix in glass jar with lid in cool, dry place.
Also good on homemade potato chips and buttered popcorn!
Recipe by Wildflour's Cottage Kitchen at