The perfect winter-to-spring transition soup! Where you still need something warm and cozy to beat the chilly weather, but are longing for that fresh burst of light flavor that reminds you of the first day of spring, bright sunny days, and warmer weather! This easy, traditional Greek soup is perfection in every sense!
If you’re like me, and prefer to stay in for Valentine’s Day, I hope you find this Romantic Recipe Roundup helpful in planning that special meal! ~♥~ This post provides perfect dinner ideas for Main Dishes, Side Dishes, Desserts and Cocktails! ~ ♥ ~ Hope you have a most wonderful, romantic and special
My hubby insisted that I include the Spanish word “fiesta” in the title, because he said it was like a party in his mouth! And I could not agree more! After he came home from the store a few weeks ago with some sausage called “fajita chicken sausage” by Guy Fieri, I have been
I always look so forward to playing with leftover holiday meats! This Christmas I roasted a ham, and it was absolutely delicious!! I whipped up a super light glaze just so that I could made soups with it, (and not worry about a heavy coating on the ham mucking up the broths), and
Ok, how long do you reeeeally want that leftover turkey lurking in your freezer? I only keep it a short time, mostly just long enough to figure out what all to do with it, and try to use it up as quickly as possible. Then there’s no worry of it getting freezer burned, dried