*This Southwestern Slow Cooker Barbecued Beef Hoagie is one of the tastiest sandwiches that I’ve ever had the pleasure of inhaling! Loaded with goodies, this sandwich includes thinly sliced tomatoes and red onion, 3 kinds of peppers, bacon, a garlic dill pickle spear, and is smothered with creamy, pepper-jack cheese! It’s an incredible
WOW, is all I can say! Because these dropped my JAW, and are hands down THE BEST beef sandwiches I’ve ever made and tasted yet!! My Slow Cooker Beef Rouladen Hoagies are what it’s all about. No fuss – no muss, all flavor, and nothing overpowers and steals the show from anything else. This
How about a good ole Sunday Funday Football munchie today! Sound good? Well these little babies certainly are! And fun to make, too! My Baked Cheesy Barbecued Chicken & Bacon Spring Rolls will be perfect for the upcoming #SuperBowl!
Who would’ve ever thought that this classic early ’70’s recipe would make such an enormous comeback! Only, we never called it “Mississippi Roast”, and the ingredients are more midwestern, (Chicago-style actually!), than anything anywhere NEAR the south! The first time that I had the original version, was way back when I was in