Incredibly tender and deliciously flavored, mini grilled steak patty melts, with lots of melty fontinella cheese and sweet caramelized onions, all buttery-toasted on cocktail pumpernickel bread! The perfect appetizer for any fall holiday, sporting event, get-together, and the Super Bowl!
Tender chunks of beef, sweet baby carrots and onions, and earthy mushrooms smothered in a decadently rich, dark chocolate stout gravy with just a little kick in the back, all topped with a buttery, lightly crispy and airy, puff pastry lattice…what more could a person dream of?
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*This Southwestern Slow Cooker Barbecued Beef Hoagie is one of the tastiest sandwiches that I’ve ever had the pleasure of inhaling! Loaded with goodies, this sandwich includes thinly sliced tomatoes and red onion, 3 kinds of peppers, bacon, a garlic dill pickle spear, and is smothered with creamy, pepper-jack cheese! It’s an incredible