Tender, juicy, spicy, country fried chicken placed onto homemade, mile-high biscuits still warm from the oven! Some drizzled with honey, some layered with homemade refrigerator pickles, and the rest ladled with creamy fried chicken gravy….does life get any better?
Cast iron skillet, Fall Apart Tender Pork Chops & Gravy Over Rice, is comfort food to feed the soul! A handful of ingredients come together in the frying pan and oven, creating a dish to be remembered for years to come that uses simple pantry ingredients you probably already have on hand! Perfect weekend
These new Sriracha Buffalo Hot Italian Sausage Dogs beat the traditional buffalo-sauced grub, hands down! The usual suspects of Mexican cheeses, blue cheese, and onions, compliment the spicy-hot Italian sausage placed onto a bed of fresh baby spinach leaves all cradled into a grilled bun…but, OH! That SAUCE!! WOW!!!
Move over buffalo wings, because my new Garlic & Herb Sriracha Butter Buffalo Wings version beats the tired, old way. HANDS. DOWN! Melt in your mouth, fall-off-the-bone tender and juicy, lightly crispy, nicely spiced and not screamin’ hot but with a great kick, “buffalo-style” wings made with some surprising ingredients! These are a HUGE hit at
Rich and creamy, but with less fat than cream cheese, this TO DIE FOR Low-Fat Garlic & Onion Asiago Cheese Dip will have you changing your mind about dipping your buffalo wings into blue cheese or Ranch dressing! It paired beautifully with my new wings, and can be used as a spread for sandwiches,