These Triple Pork Sliders with Texas BBQ Gravy, Swiss, and Onion Haystacks should probably come with a warning! “Devourers beware! You may experience a feeling of euphoria, your eyes may roll back into your head, and uncontrollable yummy sounds are likely to happen. Drooling may also occur.” You’ve been warned!
After making traditional German Runzas (a.k.a “Bierocks”), and having a little dough left over, I made some killer Breakfast Bierocks that my hubby liked even better than the originals! He loved them so much, that I’ve decided to figure out the recipe for you to be able to make a full batch! This