Tender, juicy, spicy, country fried chicken placed onto homemade, mile-high biscuits still warm from the oven! Some drizzled with honey, some layered with homemade refrigerator pickles, and the rest ladled with creamy fried chicken gravy….does life get any better?
These new Sriracha Buffalo Hot Italian Sausage Dogs beat the traditional buffalo-sauced grub, hands down! The usual suspects of Mexican cheeses, blue cheese, and onions, compliment the spicy-hot Italian sausage placed onto a bed of fresh baby spinach leaves all cradled into a grilled bun…but, OH! That SAUCE!! WOW!!!
My Triple Double Western-Style Burger will have you drooling before your first bite! This towering masterpiece includes triple cheese of two kinds, three different beer-battered veggies, crispy peppered bacon, lettuce, tomato, mayo, and barbecue sauce all piled onto two angus beef burgers grilled to perfection! Does life get any more delicious?
Got leftover grilled sausages? MAKE. THIS! SO simple. SO good. DONE in minutes. And every bit as delicious as the traditional, beef cheesesteaks! These Grilled Italian Sausage Philly Cheesesteak Sandwiches were stinkin’ AWESOME, and will be your new, quickie go-to, summer fave! Whether using leftover sausages, or cooking them on the spot, these
Not your mama’s salmon patties! These babies are loaded with southwestern coastal flavors combining sriracha salmon with summer veggies and spices, fried to a mouthwatering golden brown with melty pepper-jack cheese, stacked with spiced fried tomatillos, fresh avocado slices, sriracha butter sauce, southwestern crema, black olives, and sprinkled with queso fresco! All piled onto