Awhile back, I made a crazy-good dog sauce starring pimiento-stuffed olives and it was so delicious, that I just had to repeat the basic idea, morphing it into this Pimiento Green Olive & Pepper Slaw with Feta Cheese & Bacon, and what a TREAT!!! I hated DESPISED cole slaw when I was a kid.
Normally, I’ll wave the cole slaw. PASS. But omg….I could not keep out of this stuff!! I created it on a whim, because I couldn’t decide exactly what I wanted on my latest sandwich, and this amazing Honey Mustard & Red Onion Dill Pickle Slaw was the perfect topping! I finally had to just
I know, I know. Before someone shoots me, I know that it’s practically an abomination and cardinal sin to make “faux” crab salad by east coasters and crab snoots. This salad is obviously not made with real, lump crabmeat. (Real EXPENSIVE is more like it!!!) We can’t afford real crabmeat. Who CAN these days??